Jamaican Sweet Potato Pudding

Ingredients

1. 2 Lbs Sweet Potatoes
2. 1 1/2 cup Coconut Milk
3. 1 1/2 cup Brown Sugar
4. 1/2 cup All purpose flour
5. 1 tablespoon Vanilla Extract
6. 1 teaspoon Allspice
7. 1 tsp Ground Cinnamon
8. 1 tsp Ground Nutmeg
9. 1/2 tsp Ground Ginger
10. 1/4 tsp Salt
11. 1/2 cup Raisins
12. 3/4 cup Coconut Milk
13. 1 tablespoon Brown Sugar
14. 1/8 teaspoon Ground Cinnamon
15. 1/8 teaspoon Ground Nutmeg

How to prepare

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour. Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center